Chinese Food
All Recipes
Stir fried dried celery leaves
Delicious, healthy and not wasteful
Sweet and sour pork with pineapple
I read in a food magazine that sweet and sour pork is the most famous Chinese dish in foreign countries. In order to prove it, Jiang Nan, who has many foreign friends online, discussed what Chinese food foreigners like to eat. He said that his f... ...
Congee with preserved eggs and vegetables
What about rice? Leaf vegetable is not enough to fry a dish. What should I do? It's the best thing to do.
Dried celery leaves
When the celery leaves are blanched, the original bitter taste is only the fragrance. After chopped, the taste will not be too rough. It is mixed with dried herbs. No need to add too much seasoning. Simple stir fry and mix. It becomes a delicate... ...
Vegetable noodles
I love making noodles by myself. I don't just like eating. I prefer the process from flour to dough and finally to noodles. I've tried a lot of homemade noodles, hand rolled or machine pressed, various materials, colors and flavors. Every time I... ...
Corn noodles with celery leaves
It's good for your health to eat some coarse fiber.
Steamed vegetables, garlic, celery leaves
My favorite dish is steaming. Like. Always want to have. I began to explore Finally one day, I can make loose and delicious steamed dishes.
Noodles with whole wheat and shrimp
I can only make a meal of my own with the remaining tomato and asparagus and shrimp. Although pasta is considered by most people to be a kind of pasta with low sugar index, it is only relatively speaking. This is Italian whole wheat flour, which... ...
Do you still throw celery leaves? (practice 1 - spring cake)
I usually throw away the celery leaves when I eat celery. It's a pity in fact. Wash and squeeze the celery leaves. It's used to make pancakes with noodles. It's beautiful and nutritious. It also has the fragrance of celery.
It's delicious. Oreo forest double skin milk wants to cry
I always like double skin milk. Start with your hands. It's more than 30 yuan outside. It only cost a few yuan to do it by yourself. Wow, Chao is shameless. Go in at a stutter. The tongue has reached the climax of life. If you don't believe me, try it
Steamed celery leaves
Celery leaf is often ignored. In fact, its nutritional value is not lower than that of celery stem. Celery leaves are rich in potassium, which can promote metabolism and reduce blood pressure. Celery leaves can be steamed and served as vegetable... ...
Steamed celery leaves
Hometown people especially like to eat steamed vegetables. There are steamed pork, crispy pork, steamed bean curd, steamed celery, shredded radish, and sophora flower and Yuqian in sophora flower season. Steamed vegetables can better protect the... ...
Egg cake with celery leaves
The nutritional composition of celery leaves is much higher than that of celery stems. The content of carotene in leaves is 88 times that of stems; the content of vitamin C is 13 times that of stems; the content of vitamin B1 is 17 times that of... ...
Celery and shrimp dumplings in sour soup, garlic and celery leaves
Celery is rich in cellulose. Celery and shrimp stuffing are delicious. With Xi'an special flavor of sour soup , it's super cool. The VC content of celery leaves that are often discarded is higher. Mix with mashed garlic to make a refreshing cold dish
